I'm about to try my 3rd version of an american IPA(brew in a bag) and I was wondering if running the grain through a blender would help in extracting more flavor/sugar outta the grain? I actually saw this done on an episode of 'moonshiners.' I've read a few conversations on this topic, but thought I'd run it by everyone here first to see if there is anything wrong with running the grain through the blender quickly before putting it in the brew bag. I wouldn't turn it into dust.. just break it up a little bit more.