US-05 Looking Strange

[brian_c]

US-05 looking strange

This is a pic of my all grain Irish Stout two weeks after brew day. I've never seen US-05 looking like this. I decided to rack it to secondary, kegged last week and it's tasting fine today, so I'm not worried. Just curious. Anyone know what happened here?

Alls well that ends well

 

[The_Glue]

Mine looks like that for a while when the krausen starts to disappear. (within the first week after pitching) By the end of the second week most of the floating stuff disappears.

 

[Hello]

Yeah. It was flocculating and probably could have appreciated more time but it's fine. Don't rush your poor beer.

 

[brian_c]

Really? Just normal flocculation? Wow, guess brewing in an opaque fermenter means I miss out on all these stages, I've never seen it looking like that.

Reason why I worried and racked to secondary was that it had been 17 days in primary and looked like that, while the other batch I had on had been 10 days in primary and most of the yeast had already settled to the bottom. Also using US-05.

Never mind, it's pouring now and tastes great