very nice and man that is cheap when you get that freezer for $200.
Looks great!
Thank you. I got mine for $200 and a friend got his for $250. If you just watch Craigslist for a couple weeks, they're out there.
very nice and man that is cheap when you get that freezer for $200.
Looks great!
Question for you where is the cold plate on this freezer? Is it on the back wall? I have only researched chest freezers ( I have two). Would love the smaller footprint for my garage. Do all the upright freezers this size have basically the same layout as yours does? Awsome build by the way you did a great job keeping it clean looking!
One more question for you how did you get your brewery name on your corney's? Is that a sticker?
Question for you where is the cold plate on this freezer? Is it on the back wall? I have only researched chest freezers ( I have two). Would love the smaller footprint for my garage. Do all the upright freezers this size have basically the same layout as yours does? Awsome build by the way you did a great job keeping it clean looking!
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I use the extra line for several things. Mostly to force carb at a different pressure, or if I needed to serve at a different pressure. Just added flexibility...-Why do you have two CO2 lines and one mix coming into the keezer? You have an 8-way manifold for CO2 and and a 2-way for Mix but what is the extra line for? Beer Gun? Soda? Just curious.
If you do a wood frame shelf support, you could probaby mount the regulators vertically to one of the front legs. I personally like them outside of the fridge.-In my chest keezer I have three secondary gauges for providing different Vols of CO2. Would you have any recommendations on how to work those gauges into this design? I would think if you only put 4 kegs in the bottom row you could fit a bank of regulators on the lower left wall.
Sure, 5 per row would work. You need to put them through the wall where the inside shelf has a flat spot for mounting though. If you use the position I used for one row, that will put your second row about 12" above the first (or below if you wanted to go that direction). I've now found that going to 8 taps that I'm keeping some beers on longer than I would like. Just not going through enough beer consistently.-Seems you could have 10 taps pouring out of this thing. Would you think two rows of 5 taps would work?
I would think you could drill there, but not having seen your freezer, I really can't say.jeffcosgrove said:Jon,
I absolutely love this build and I am going to copy it almost exactly. I bought the newer version of this freezer and am unsure about where I can drill the holes for the CO2 lines. It looks like yours are just above the part that sticks out at the bottom on the right (as you are facing from the door. Do you think I can drill in the same place?
The use of the SS tubing was two-fold. First was to have a hard-line through the freezer wall so that there wouldn't be any problems with the line getting cut, kinked, etc. The second goal was to have the 90 degree bend which significantly minimizes the required space between the freezer and the wall.jeffcosgrove said:Can I just run the tubing through without the 90 deg stainless pieces?
Holes were drilled from both the inside and the outside. I first drilled a pilot hole all the way through, then I drilled the larger holes from both sides. I used a drill guide to make sure I was drilling perpendicular to the surface.jeffcosgrove said:Is it better to drill the holes for the shanks from the inside or outside?
I bought the balls pre-drilled off of ebay.jeffcosgrove said:Any tips on drilling the pool balls to fit the tappers?
Thanks a lot. I can't wait to get started.
Jeff
I removed the shroud at the bottom and took a picture. Am I right in assuming all of the coils are contained right here and I can drill anywhere above the shroud?
One more question Jon. Where did you find the 90 deg tail pieces in stainless?
Thanks.
What did you use for the shelf supports?
Lovey build.
I placed a jumper on the built-in thermostat to make it run continuously and then have it plugged into an outlet controlled by my BCS. There are obvious benefits to an external temp controller, but the one downside is that the inside light only works if the external controller is currently chilling. Not a biggie, but I've thought about wiring the light on it's own circuit.Jon, did you use the existing thermostat or override it with a temperature controller? I didn't see anything in your pics.
When I do brew days, it's usually an open invite for others to attend. You might want to check out Brewcommune.com - the club I'm in. What end of town you at?What a great build, I need to come over for a pour (I live in Huntington Beach too!). We can do a beer swap!
I periodically mix up BLC and put it in a keg to run through the lines for cleaning.How do you clean the lines with all of them bundled so nicely? Great job by the way!
When I do brew days, it's usually an open invite for others to attend. You might want to check out Brewcommune.com - the club I'm in. What end of town you at?
Cool! Let me know. Im in north HB, springdale and edinger.
You're very close. I'm just off Bolsa Chica. Brewing this Sunday from 9:00 AM until ???? (doing two 10g batches). PM me if you're interested in coming by. Yeah, I know it's Easter, but I didn't know that when I scheduled the brew day.Cool! Let me know. Im in north HB, springdale and edinger.
From post #1....."I also added a 2x2 wood frame to support the freezer shelf."
I periodically mix up BLC and put it in a keg to run through the lines for cleaning.
I placed a jumper on the built-in thermostat to make it run continuously and then have it plugged into an outlet controlled by my BCS. There are obvious benefits to an external temp controller, but the one downside is that the inside light only works if the external controller is currently chilling. Not a biggie, but I've thought about wiring the light on it's own circuit.