I think saying that all my IPAs are bad are a bit misleading since i have never brewed anything else than IPAs except for this last beer which turned out good. I really should brew new beers with my new bottling technique to see what happens.
At 6 weeks an unpasteurized one with unboiled priming sugar was tasted and it tasted good, so it looks like the whole batch is good.
Is it good because i used star-san and an autosyphon for the first time instead of sucking on a tube and chemipro oxi or it is just the recipe and my high hop beers will still suck? (this one was a really low hop beer)
Might this have something to do with it?