My noble Trappist kit from Midwest has been fermenting for about 36 hours. Used safbrew t-58 dry yeast.
Started out smelling really good. Nice hoppy wiffs coming from airlock. But today they smell weird, and a little nasty. I guess if I could sum it up, almost sour/spoiled smelling.
I know it's way to early, but could it be a possible infection? All my other brews smelled good compared to this one...and yes I'm a sniffer!
Started out smelling really good. Nice hoppy wiffs coming from airlock. But today they smell weird, and a little nasty. I guess if I could sum it up, almost sour/spoiled smelling.
I know it's way to early, but could it be a possible infection? All my other brews smelled good compared to this one...and yes I'm a sniffer!