I was wondering if anyone who has tried this beer had any insight on replicating it, or more specifically, it's grain bill. Tried asking the company who makes it what they use but to no avail. Any help is appreciated, thanks in advance.
Never had it but pale ale grain bills are relatively simple. 2-row and a little bit of caramel malt will probably get you close to the flavor you're looking for. Pair that with some American 'C' hops and a clean ale yeast and you're good to go!