Dear all,
I put together a recipe inspired by FW's Union Jack (it's not meant to be a clone).
I'd be delighted to hear from you what you think about the recipe in general and the hop addition sequencing in particular.
Many thanks and cheers!
1.076 OG
1.018 FG
70 IBU
7.6% ABV
9 SRM
0.93 IBU/OG
Fermentable Amount Use PPG Color
Pale Ale (DE) 5.2 kg 83% Mash 39 2 °L
Munich Dark (DE) 0.4 kg 6% Mash 37 15 °L
CaraMunich II (DE) 0.3 kg 4% Mash 34 46 °L
Sucrose (Table Sugar) 0.2 kg 3% Late Boil 46 0 °L
Bairds British Amber 0.1 kg 1% Mash 30 60 °L
Hops Boil time: 60 min
Hop Amount Time Use Form AA
Columbus (US) 28.0 g 60 min Boil Pellet 15.0%
Centennial (US) 28.0 g 20 min Boil Pellet 10.5%
Mosaic (US) 28.0 g 10 min Boil Pellet 12.5%
Simcoe (US) 28.0 g 5 days Dry Hop Pellet 13.0%
Chinook (US) 28.0 g 5 days Dry Hop Pellet 12.0%
Cascade (US) 28.0 g 3 days Dry Hop Pellet 7.0%
Citra (US) 28.0 g 3 days Dry Hop Pellet 13.7%
Yeasts
Name Lab/Product Average Attenuation
British Ale Wyeast 1098 76.5%
I put together a recipe inspired by FW's Union Jack (it's not meant to be a clone).
I'd be delighted to hear from you what you think about the recipe in general and the hop addition sequencing in particular.
Many thanks and cheers!
1.076 OG
1.018 FG
70 IBU
7.6% ABV
9 SRM
0.93 IBU/OG
Fermentable Amount Use PPG Color
Pale Ale (DE) 5.2 kg 83% Mash 39 2 °L
Munich Dark (DE) 0.4 kg 6% Mash 37 15 °L
CaraMunich II (DE) 0.3 kg 4% Mash 34 46 °L
Sucrose (Table Sugar) 0.2 kg 3% Late Boil 46 0 °L
Bairds British Amber 0.1 kg 1% Mash 30 60 °L
Hops Boil time: 60 min
Hop Amount Time Use Form AA
Columbus (US) 28.0 g 60 min Boil Pellet 15.0%
Centennial (US) 28.0 g 20 min Boil Pellet 10.5%
Mosaic (US) 28.0 g 10 min Boil Pellet 12.5%
Simcoe (US) 28.0 g 5 days Dry Hop Pellet 13.0%
Chinook (US) 28.0 g 5 days Dry Hop Pellet 12.0%
Cascade (US) 28.0 g 3 days Dry Hop Pellet 7.0%
Citra (US) 28.0 g 3 days Dry Hop Pellet 13.7%
Yeasts
Name Lab/Product Average Attenuation
British Ale Wyeast 1098 76.5%