Hey guys!
So my question is pretty simple, when you go to add your sulfite and pectin to a fruit wine, in my case campden tablets, you need to add based off the volume of the must. i added based off the volume of water i added to the must. but the total volume with the sugar, blueberries and the water addition came out to be much higher then the target volume of wine i am basing my additions off of. my question is,
is the must volume the total volume with everything inside your fermenter? or is the must based off the water addition?
Thank you!
So my question is pretty simple, when you go to add your sulfite and pectin to a fruit wine, in my case campden tablets, you need to add based off the volume of the must. i added based off the volume of water i added to the must. but the total volume with the sugar, blueberries and the water addition came out to be much higher then the target volume of wine i am basing my additions off of. my question is,
is the must volume the total volume with everything inside your fermenter? or is the must based off the water addition?
Thank you!