kerant
Well-Known Member
Got a pilsner going and had a feeling I underpitched when I made it. OG- 1.089; after 2 weeks I'm at 1.045. It's still slowly going and I'm not planning on a secondary; am going to leave it sit another 3-4 weeks. But I'm wondering if theirs anything I can do to help get down the FG. I can't really bring the temp up like an ale can I ? I used a safale lager yeast.