Nimand
Well-Known Member
So I just got back into brewing again and am having the same ol' problem that I usually have. First off I thought the batch was going to be terrible b/c of yeast problems but it turned out fine so far. The problem im having seems to be a bit undercarbing.
I have had this problem a lot b/c I usually try and hit the mid lvl of the carb for the type of beer im brewing. This type I went the highest on a nutbrown ale but Im still having carb issues. Some super flat some decent which is weird b/c I make a priming solution. Also I am getting "that homebrew beer smell" from my glass when drinking. When does that go away? Is it an extract problem or a yeast problem?
I have had this problem a lot b/c I usually try and hit the mid lvl of the carb for the type of beer im brewing. This type I went the highest on a nutbrown ale but Im still having carb issues. Some super flat some decent which is weird b/c I make a priming solution. Also I am getting "that homebrew beer smell" from my glass when drinking. When does that go away? Is it an extract problem or a yeast problem?