Unboxing Colorado Brewing Systems new Single Vessel System

[30Bones]

I can understand that. I could easily etch or use the yardstick trick and making that port now whirlpool duty with a readily available fitting

 

[jabba11]

Thanks. I’m following your page. Maybe it’ll get answered there but how do you gauge volume now? The basket is in the way to do etched on the kettle....wait not really for heating up everything before the mash. Hmmmm

I have a "stick" with tic marks on it that I use to gauge volume.

 

[30Bones]

I changed up my system. Added a 2nd pump, 20 gallon COBS kettle is now a fancy HLT, RTIC cooler MT and a Stout 21gallon domed bottom electric boil kettle with tangential input and volume marks. Super stoked to be back in a 3V system. I will likely go to a HERMS setup down the road and a better MT.

 

[cyclonebeer]

You'll have to post back on this thread and let us know how it's going for you.... sometime when you're not cleaning your stuff (ha). But seriously, I'm curious what was your beef with single vessel brewing that made you want to go back to 3V?