Ultra Ferm in extract beer

[jonpecan]

Hi all,


Edit: Nottingham yeast! End edit.


I wanted to see what you would expect by adding amyloglucosidase to a beer I made last night.

Simple recipe, just 6 lbs extract for a 5 gallon batch. Ginger root, lemon zest, and a small amount of hops.

OG is 1.043.

How low do you expect FG to go? Does anyone have experience by adding higher amounts. I think the vials are 10ml, but I have a jug of the Ultra Ferm.

Thanks!

 

[Steveruch]

What yeast did you use?
What extract?
What F G are you wanting?

 

[jonpecan]

Oops, forgot, Nottingham yeast

 

[jonpecan]

I think extract is golden light from northern brewer. Aiming for as low FG as possible with this technique only.

 

[RPh_Guy]

You should expect FG around 1.000 with this enzyme added in the fermenter as directed.

I don't think increasing the amount will decrease the FG, but who knows?

 

[Steveruch]

I recently did an extract brown ale with nottingham that got down to 1.007 by itself.

 

[jonpecan]

Awesome thanks for the responses!