comicsandbeer83
Well-Known Member
- Joined
- Nov 30, 2013
- Messages
- 92
- Reaction score
- 6
I am doing my first full boil beer after doing 4 previous partial boils in the past. Previously I just boiled my city tap and topped it off with store bought spring water but I want to try it a new way and make sure I get the most from the best type of water to use. Any suggestions? I'm doing an Irish red ale from a recipe I adjusted quite a bit to make it more high gravity and to give it just a tad more hop character without being overbearing. I know I want to just go buy jugs of water, as I know that even though I've used my city water in previous boils, I still feel like it gave the beers a distinct taste sometimes that I could do without. I've been really happy with most of my beers so far, but like I said I want to try something new.