GlassForest
Active Member
- Joined
- May 28, 2013
- Messages
- 25
- Reaction score
- 6
Hey there HBT community! I haven't posted in a while, but I was starting to do some research on gluten free brewing for my brother whom just got diagnosed with type 1 diabetes.
I was thinking that gluten free beer would be a good step towards making low-carb beer. But Im realizing its not the gluten thats making him cut back on the drinking, its well, all the sugar.
Obviously besides making a lower alcohol beer which would be by its very nature having less sugar (less-carbs). Is there a DME/LME with low sugar content somewhere online? Should I be planning a low alcohol sogruhm beer? Just curious if there is a good resource for low sugar brewing. Or if anybody is in a similar situation as I, and still wants to be able to produce beer for the family.
I am going to post this in the ingredients forum as well. Thanks for any input, Cheers!
I was thinking that gluten free beer would be a good step towards making low-carb beer. But Im realizing its not the gluten thats making him cut back on the drinking, its well, all the sugar.
Obviously besides making a lower alcohol beer which would be by its very nature having less sugar (less-carbs). Is there a DME/LME with low sugar content somewhere online? Should I be planning a low alcohol sogruhm beer? Just curious if there is a good resource for low sugar brewing. Or if anybody is in a similar situation as I, and still wants to be able to produce beer for the family.
I am going to post this in the ingredients forum as well. Thanks for any input, Cheers!