shimpiphany
Member
after 2 weeks in the primary, the FG is holding at 1.028. this seems WAY too high for a brown ale - did it not completely ferment?
my house is usually around 65-68 degrees where the primary is kept.
here's the recipe:
Malt Extract:
Pale 6 lbs.
Grain Bill:
British Chocolate Malt 4 oz
Crystal 60 4 oz
Crystal 10 4 oz
Special Roast 4 oz
Hopping Schedule:
#1 Challenger (8.0%) 0.8 oz 60 min
#2 Fuggles (4.0%) 0.5 oz 15 min
Starting Gravity:
1.045
Fermentation Temp:
65-75 degrees F
Yeast:
Wyeast 1098 British Ale
my house is usually around 65-68 degrees where the primary is kept.
here's the recipe:
Malt Extract:
Pale 6 lbs.
Grain Bill:
British Chocolate Malt 4 oz
Crystal 60 4 oz
Crystal 10 4 oz
Special Roast 4 oz
Hopping Schedule:
#1 Challenger (8.0%) 0.8 oz 60 min
#2 Fuggles (4.0%) 0.5 oz 15 min
Starting Gravity:
1.045
Fermentation Temp:
65-75 degrees F
Yeast:
Wyeast 1098 British Ale