flyangler18
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP023
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.065
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 75
- IBU
- 57
- Color
- 11 SRM
- Primary Fermentation (# of Days & Temp)
- 30 days @ 62°
- Secondary Fermentation (# of Days & Temp)
- N/A
- Tasting Notes
- A maltier English IPA compared to the enamel-stripping American versions.
I prefer simple, uncomplicated grist to the 'kitchen sink' grainbills that I see floating around in both BCS and on HBT. Recipe scaled for 80% efficiency, as demonstrated over the past several brewdays.
Fermentables:
12 lbs Maris Otter (or similar English pale malt)
8 oz Crystal 60L
2 oz chocolate malt
Saccharification rest: 154° for 60 minutes
Hops:
1.5 oz 7.1% AA Challenger (pellets) @ 60 minutes
.5 oz 7.1% AA Challenger (pellets) @ 15 minutes
.5 oz 7.1 AA Challenger (pellets) @ 5 minutes
I'll be brewing this recipe again this week, employing FWH techniques for a side by side comparison.
Fermentables:
12 lbs Maris Otter (or similar English pale malt)
8 oz Crystal 60L
2 oz chocolate malt
Saccharification rest: 154° for 60 minutes
Hops:
1.5 oz 7.1% AA Challenger (pellets) @ 60 minutes
.5 oz 7.1% AA Challenger (pellets) @ 15 minutes
.5 oz 7.1 AA Challenger (pellets) @ 5 minutes
I'll be brewing this recipe again this week, employing FWH techniques for a side by side comparison.