brandonhagen1 Well-Known Member Joined Mar 2, 2011 Messages 803 Reaction score 44 Location springfield Feb 1, 2014 #1 What temp do you guys smoke your turkeys at im new to smoking thanks Sent from my V8000_USA_Cricket using Home Brew mobile app
What temp do you guys smoke your turkeys at im new to smoking thanks Sent from my V8000_USA_Cricket using Home Brew mobile app
Transamguy77 Well-Known Member Joined Apr 18, 2011 Messages 2,296 Reaction score 741 Location Perkasie Feb 1, 2014 #2 I smoked a 22lb turkey at 325 for like 7 hours last month. Turned out delicious.
OP OP brandonhagen1 Well-Known Member Joined Mar 2, 2011 Messages 803 Reaction score 44 Location springfield Feb 1, 2014 #3 Thanks i got it at 300 now "I feel wonderful drinking beer in a blissful mood with joy in my heart and a happy liver"_sumerian inscription 3000 BCE
Thanks i got it at 300 now "I feel wonderful drinking beer in a blissful mood with joy in my heart and a happy liver"_sumerian inscription 3000 BCE
OP OP brandonhagen1 Well-Known Member Joined Mar 2, 2011 Messages 803 Reaction score 44 Location springfield Feb 1, 2014 #4 This is it looks good already ive been smoking meat for a while but never done a turkey till now "I feel wonderful drinking beer in a blissful mood with joy in my heart and a happy liver"_sumerian inscription 3000 BCE
This is it looks good already ive been smoking meat for a while but never done a turkey till now "I feel wonderful drinking beer in a blissful mood with joy in my heart and a happy liver"_sumerian inscription 3000 BCE
Transamguy77 Well-Known Member Joined Apr 18, 2011 Messages 2,296 Reaction score 741 Location Perkasie Feb 1, 2014 #5 Looks delicious!!
passedpawn WYSIWYG HBT Supporter Joined Apr 23, 2009 Messages 37,697 Reaction score 18,924 Location ☀️ Clearwater, FL ☀️ Feb 1, 2014 #6 I do 350, and I always have a 20# turkey, and I never go more than about 4 hours. Maybe 4.5. If you have a temp probe, check the white meat and thigh for temp before pulling. Check proper temps online... can't remember.
I do 350, and I always have a 20# turkey, and I never go more than about 4 hours. Maybe 4.5. If you have a temp probe, check the white meat and thigh for temp before pulling. Check proper temps online... can't remember.
brewbama Well-Known Member Joined Sep 20, 2013 Messages 3,802 Reaction score 2,829 Feb 1, 2014 #7 I go 325-350*F. I go by temp: 180*F at the inside thigh. Sent from my iPhone using Home Brew