I'm trying to go all grain and would prefer to start doing 10 gallon batches. I just recently got into the hobby, but I have already amassed a lot of equipment.
I have,
1 15.5 gallon brewpot
1 6.5 Gallon Glass carboy
2 6.5 Plastic fermentor
1 6.5 Plastic bottling bucket
and most other basic equipment.
I need a Mash-tun and would like to know what the ideal size would be for 10 gallon batches. I was thinking I would go with a rectangular cooler.
Also Would I need another brewpot? I figured I just could use one to heat my water and collect my runnings in two of my plastic buckets and transfer that into my brewpot after I empty the remaining sparge water. Also should I invest in a refractometer to monitor my runnings?
Opinions / Advise would be appreciated.
I have,
1 15.5 gallon brewpot
1 6.5 Gallon Glass carboy
2 6.5 Plastic fermentor
1 6.5 Plastic bottling bucket
and most other basic equipment.
I need a Mash-tun and would like to know what the ideal size would be for 10 gallon batches. I was thinking I would go with a rectangular cooler.
Also Would I need another brewpot? I figured I just could use one to heat my water and collect my runnings in two of my plastic buckets and transfer that into my brewpot after I empty the remaining sparge water. Also should I invest in a refractometer to monitor my runnings?
Opinions / Advise would be appreciated.