jklett
Active Member
My daughter is planning a speakeasy party at the assisted living she works at and they asked if I would make beer for it. It's less than a month out so I figured an ale should be doable by then. How does this recipe look?
4 lbs 2 row
4 lbs Maris Otter
4 oz. melanoidin
.25 oz. Magnum for 60 minutes
1 oz. Spalter for 15 minutes
US-05 at 68
Should come in around 4.5% and 21 IBU with a little malty something.
I also have Hallertau Mittelfruh, Tettnanger, Citra, BRU-1, and Azacca as other hop options but the grains listed are the only ones I have on hand(full sacks except for the melanoidin). I am going to brew it Saturday so it will be ready(ish) by the party. I don't want to go too far from simple being it has to appeal to a lot of folks that may not want "craft" beer. Any suggestions or alterations to the recipe are welcome.
4 lbs 2 row
4 lbs Maris Otter
4 oz. melanoidin
.25 oz. Magnum for 60 minutes
1 oz. Spalter for 15 minutes
US-05 at 68
Should come in around 4.5% and 21 IBU with a little malty something.
I also have Hallertau Mittelfruh, Tettnanger, Citra, BRU-1, and Azacca as other hop options but the grains listed are the only ones I have on hand(full sacks except for the melanoidin). I am going to brew it Saturday so it will be ready(ish) by the party. I don't want to go too far from simple being it has to appeal to a lot of folks that may not want "craft" beer. Any suggestions or alterations to the recipe are welcome.