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Trub dump from conical

Thread starter GrizzlyBier
Start date Apr 2, 2018
Tags

conical

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GrizzlyBier

Active Member

Apr 2, 2018

I'm brewing a lager in my new conical. It's bubbling steadily now for over 2 weeks. Then I read that you should dump the trub like 24 hrs after it starts fermenting. I tried to dump some yesterday and it just sprayed beer and I didn't have a good container to catch it. So I left it alone. Also, I whirlpool the wort in bk b4 transfer to term. Will trub at the bottom of the cone affect beer flavor? As I said my wort was pretty clear into conical but I am curious.
Cheers