detlion1643
Well-Known Member
For my first 4-5 batches of anything, I opted to go with used synthetic corks I got from a local wine store that does tastings. I assumed these were #8 as they always went easy by hand. I had a couple with designs on them that resemble the #9's I've seen and they were harder to get in the bottles.
However, for my latest batch tonight, I picked up a package of brand new #9 synthetics from the lhbs along with 2 brand new packages of clear unlabeled bottles. I bottled 23 bottles of an apple cinnamon tonight. 20 of them with the older #8 corks, easy as always...
The last 3 bottles, there was no way in hell I could get the corks in the bottles. My uncle gave me a device a long time go, where you "pound"/"push" the top, with the cork in the bottom. However, I imagine that you need the cork somewhat seated inside the neck first, which I couldn't even do.
My question is, would new #8 corks be as easy as the used ones I have? Considering I now have about 20 - 25 of the #9's that I can't use?
*Just holding the #9's on top of the bottle, they were wider than the bottle neck all the way around.
However, for my latest batch tonight, I picked up a package of brand new #9 synthetics from the lhbs along with 2 brand new packages of clear unlabeled bottles. I bottled 23 bottles of an apple cinnamon tonight. 20 of them with the older #8 corks, easy as always...
The last 3 bottles, there was no way in hell I could get the corks in the bottles. My uncle gave me a device a long time go, where you "pound"/"push" the top, with the cork in the bottom. However, I imagine that you need the cork somewhat seated inside the neck first, which I couldn't even do.
My question is, would new #8 corks be as easy as the used ones I have? Considering I now have about 20 - 25 of the #9's that I can't use?
*Just holding the #9's on top of the bottle, they were wider than the bottle neck all the way around.