THEDIETZ
Well-Known Member
I have never made this before but I am just kind of stepping up my Imperial IPA recipe. I also never used candi sugar before. Do you just add it to the last 15 minutes of the boil? Thanks guys
27.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.36 %
7.00 lb Vienna Malt (3.5 SRM) Grain 15.91 %
5.00 lb Munich Malt (9.0 SRM) Grain 11.36 %
3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.82 %
3.00 oz Nugget [13.00 %] (60 min) Hops 41.4 IBU
2.00 oz Nugget [13.00 %] (50 min) Hops 26.2 IBU
1.00 oz Cascade [5.50 %] (45 min) Hops 5.4 IBU
1.00 oz Nugget [13.00 %] (35 min) Hops 11.4 IBU
1.00 oz Nugget [13.00 %] (20 min) Hops 8.4 IBU
1.00 oz Warrior [15.00 %] (15 min) Hops 7.9 IBU
1.00 oz Warrior [15.00 %] (5 min) Hops 3.2 IBU
2.00 oz Cascade [5.50 %] (0 min) Hops -
2.00 oz Centenial [9.00 %] (0 min) Hops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
2.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 4.55 %
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale ( i have 2 yeast starters on stir plates right now)
Beer Profile
Est Original Gravity: 1.121 SG
Est Final Gravity: 1.026 SG
27.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.36 %
7.00 lb Vienna Malt (3.5 SRM) Grain 15.91 %
5.00 lb Munich Malt (9.0 SRM) Grain 11.36 %
3.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.82 %
3.00 oz Nugget [13.00 %] (60 min) Hops 41.4 IBU
2.00 oz Nugget [13.00 %] (50 min) Hops 26.2 IBU
1.00 oz Cascade [5.50 %] (45 min) Hops 5.4 IBU
1.00 oz Nugget [13.00 %] (35 min) Hops 11.4 IBU
1.00 oz Nugget [13.00 %] (20 min) Hops 8.4 IBU
1.00 oz Warrior [15.00 %] (15 min) Hops 7.9 IBU
1.00 oz Warrior [15.00 %] (5 min) Hops 3.2 IBU
2.00 oz Cascade [5.50 %] (0 min) Hops -
2.00 oz Centenial [9.00 %] (0 min) Hops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
2.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 4.55 %
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale ( i have 2 yeast starters on stir plates right now)
Beer Profile
Est Original Gravity: 1.121 SG
Est Final Gravity: 1.026 SG