Respirologist
Well-Known Member
- Joined
- Oct 1, 2013
- Messages
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I hate to be a pain in the ass but any chance we could get an update about prior plans, from the man himself !?!?!
digitalnate
Whats happening with.......
Bottling line. I thought I read somewhere it was coming this past summer 2015 ? Still plans to bottle the barrel aged stuff ?
Another building: it was said the current retail space is temporary. Another building being built on the property eventually down the line to have a pizza and other food I beleive with an official retail space and barrel room. Still the plan ?
Capacity: You guys are obviously killing it everyweek. Setting limits to 8pp on a canned IPA ,having 450 cases and nearly running out in 1 day (C23) is just.... Wow. I remember this past summer you guys were NOT at max capacity and needed more man power to do double brew days. I'm assuming 60bbl batches x3 every week being canned is running at max capacity? I realize there are constraints with the types and/or amounts of hops you can obtain and raw materials like 16oz cans have been a topic of discussion. I realize going from 5bbl to 60bbl and cranking out ungodly amounts of Julius is a massive expansion, it just seems like you can't make enough ! Are you currently at max capacity of brewing beer or is there "more to come" ?
Canned Stouts: Great to see Single Shot and TWSS in cans, any chance for Double or Triple Shot to make an appearance ?
What can we ancitipate for changes in 2016 and beyond !?!?!?!
Edit: digitalnate hasn't made a guest appearance on Talkbeer since September. Come back and say Hi ! We don't bite...... Hard....
Whats happening with.......
Bottling line. I thought I read somewhere it was coming this past summer 2015 ? Still plans to bottle the barrel aged stuff ?
Another building: it was said the current retail space is temporary. Another building being built on the property eventually down the line to have a pizza and other food I beleive with an official retail space and barrel room. Still the plan ?
Capacity: You guys are obviously killing it everyweek. Setting limits to 8pp on a canned IPA ,having 450 cases and nearly running out in 1 day (C23) is just.... Wow. I remember this past summer you guys were NOT at max capacity and needed more man power to do double brew days. I'm assuming 60bbl batches x3 every week being canned is running at max capacity? I realize there are constraints with the types and/or amounts of hops you can obtain and raw materials like 16oz cans have been a topic of discussion. I realize going from 5bbl to 60bbl and cranking out ungodly amounts of Julius is a massive expansion, it just seems like you can't make enough ! Are you currently at max capacity of brewing beer or is there "more to come" ?
Canned Stouts: Great to see Single Shot and TWSS in cans, any chance for Double or Triple Shot to make an appearance ?
What can we ancitipate for changes in 2016 and beyond !?!?!?!
Edit: digitalnate hasn't made a guest appearance on Talkbeer since September. Come back and say Hi ! We don't bite...... Hard....
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