Swilliams603
Active Member
- Joined
- Jul 2, 2013
- Messages
- 34
- Reaction score
- 37
I just brewed my first all grain batch using a 10-gallon Rubbermaid mash tun. I batch sparged and used gravity to drain into a 10 gallon boil kettle. I am trying to stay relatively budget friendly here.
I quickly noticed heating up 5 gallons of water with a propane gas burner in my 8 gallon brew kettle and pouring it into my MLT to batch sparge is a major pain in the you know what. Not to mention a great way to kill myself since the kettle gets so hot and is not very maneuverable.
Are there any better tips for transferring all of this hot liquid? Ideally I would love to have a two or three tier setup that I can pump my hot water into my MLT and then eventually a HLT cooler when I get one, and let gravity do the rest. Obviously that would take some investment. Is there a simple way to meet in the middle with one burner and one pump?
I quickly noticed heating up 5 gallons of water with a propane gas burner in my 8 gallon brew kettle and pouring it into my MLT to batch sparge is a major pain in the you know what. Not to mention a great way to kill myself since the kettle gets so hot and is not very maneuverable.
Are there any better tips for transferring all of this hot liquid? Ideally I would love to have a two or three tier setup that I can pump my hot water into my MLT and then eventually a HLT cooler when I get one, and let gravity do the rest. Obviously that would take some investment. Is there a simple way to meet in the middle with one burner and one pump?