Just got a sixth barrel of plead the fifth. The question of the hour, does it go on tap or does it get cellared.
Hmmm ... considering the source I'm going to guess it has not only been tapped but is a quarter gone too.
Just got a sixth barrel of plead the fifth. The question of the hour, does it go on tap or does it get cellared.
Hmmm ... considering the source I'm going to guess it has not only been tapped but is a quarter gone too.![]()
I'll take the BA Darkness- that was real nice!
Not really a trade, but some new arrivals from CA:
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Chit..90% of my relatives live in Ca. None are craft beer fans. Do you have friends/family you can loan out?
I'm sure it has more to do with a Bruery trustee than anything.
Small pickup today.
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Small pickup today.
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Damn. I was busy doing kids stuff. Any chance they have some left? No bottle limit?
Well, @finsfan hooked a brother up.
Not sure where to start... I'm thinking on the right. Thanks for the awesome selection.
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Glad they made it! Be careful with the ryed home and diesel, some have gushed. Cheers man!
Glad they made it! Be careful with the ryed home and diesel, some have gushed. Cheers man!
Good call. Will do. Everything else is good to go
Yo fins, question for an expert. Dropped Bella Saison yeast into my raspberry hard lemonaid recipe, no hops obviously. I usually use Champaign yeast and its drinkable immediately. What do you think, should I age this brew? Thanks for any advice!
Yo fins, question for an expert. Dropped Bella Saison yeast into my raspberry hard lemonaid recipe, no hops obviously. I usually use Champaign yeast and its drinkable immediately. What do you think, should I age this brew? Thanks for any advice!
Trade with a guy in Texas (not on HBT):
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I hooked him up with some Bruery stuff for his podcast.
Yes; that is a wheel of cheese. Why? Because cheese.
Acquired via @BigPerm:
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Thanks for the extras Patrick! You rock.
I have no idea haha. I dont see any reason why it wouldnt be good to go as soon as the champagne yeast version though. Aging probably wouldnt help much imo.
Trade with a guy in Texas (not on HBT):
View attachment 339938View attachment 339940View attachment 339939
I hooked him up with some Bruery stuff for his podcast.
Yes; that is a wheel of cheese. Why? Because cheese.
Acquired via @BigPerm:
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Thanks for the extras Patrick! You rock.
Is this Austin area Patrick? 2300ish Untappd brews?
Not @BigPerm.
Got some good ones. Not sure about the Blue Owl. Curious...but you first.