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The only hoptart I've seen here is in kegs. Still waiting on all that boulevard to show up. Nice haul.

Edit: I'd recommend cellaring the Brett C. I think they bottle conditioned with the brett. I had it a couple weeks ago and the Brett was barely noticeable.


Will do. That and the other prairie are both bottle conditioned so ill give them some time. The kid helping me at the store last night did say hoptart was kegs only, but I'm pretty sure he was drunk so i didnt wanna believe him haha. He apparently has some cantillion coming in next week from his cousin in Belgium that hes gonna give me so I'm glad i went in last night!
 
Will do. That and the other prairie are both bottle conditioned so ill give them some time. The kid helping me at the store last night did say hoptart was kegs only, but I'm pretty sure he was drunk so i didnt wanna believe him haha. He apparently has some cantillion coming in next week from his cousin in Belgium that hes gonna give me so I'm glad i went in last night!


Man...wish I could fall into something like that [emoji4]
 
What confirmed my thought that he was drunk was he kept insisting he would give them to me for free. I kept trying to tell him id trade something but he wasn't havin it haha

Ive seen Hoptart bottles. They exist. I can't recall the price, but I just saw them yesterday
 
Pizza Boy brews a Hoptart, which sounds delicious, but also draft only, sadly:

WE WANTED TO MAKE A DIFFERENT HARVEST ALE BESIDES A FRESH HOP IPA SO WE DECIDED TO DO SOMETHING STRANGE. THIS IS A SOUR ALE FERMENTED ON BLUSH GRAPES FROM THE VINEYARD AT HERSHEY. WE THEN DRY HOPPED IT WITH LOCALLY GROWN CASCADE HOPS FROM SOUTH MOUNTAIN HOPS AND ALSO CENTENNIAL HOPS.
 
Pizza Boy brews a Hoptart, which sounds delicious, but also draft only, sadly:

WE WANTED TO MAKE A DIFFERENT HARVEST ALE BESIDES A FRESH HOP IPA SO WE DECIDED TO DO SOMETHING STRANGE. THIS IS A SOUR ALE FERMENTED ON BLUSH GRAPES FROM THE VINEYARD AT HERSHEY. WE THEN DRY HOPPED IT WITH LOCALLY GROWN CASCADE HOPS FROM SOUTH MOUNTAIN HOPS AND ALSO CENTENNIAL HOPS.

We're all right here, no need to yell.
 
Pizza Boy brews a Hoptart, which sounds delicious, but also draft only, sadly:

WE WANTED TO MAKE A DIFFERENT HARVEST ALE BESIDES A FRESH HOP IPA SO WE DECIDED TO DO SOMETHING STRANGE. THIS IS A SOUR ALE FERMENTED ON BLUSH GRAPES FROM THE VINEYARD AT HERSHEY. WE THEN DRY HOPPED IT WITH LOCALLY GROWN CASCADE HOPS FROM SOUTH MOUNTAIN HOPS AND ALSO CENTENNIAL HOPS.


I was sent a growler of that from mark i believe. Incredible sour!
 
Sometimes I forget.



Copy/paste from Pizza Boy website and didn't feel like retyping.







Well la-dee-da.



You drinking yet? Should be bottling my RU55 clone soon.


Haha first week of October ill be back on the alchie thread hard. My RU55 clone should be carbed and drinking nice by then.
 
The big yearly haul from my belgian friend, who visited on his holidays again.
He got a good selection of my homebrew, some local abbey beers and other assorted small brewery stuff in return.

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