monstervictor
Member
- Joined
- Jun 30, 2014
- Messages
- 14
- Reaction score
- 1
Hello community,
I have around 8 brews under my belt and I am pretty happy with the results so far. I have read several times that temp control is one of the most important factors to great beer. Having said that, i did a new batch last saturday and i know that during the first days of fermentation, trmperature can raise ~3 C, 10F or more... I cane out with the idea of hugging my carboy on a wet towel and turn on the fan to see if the temp decreases and have some sort of simple temp control.
Has anyone tried this before? Does it make better beer?
Thanks
Sent from my iPhone using Home Brew
I have around 8 brews under my belt and I am pretty happy with the results so far. I have read several times that temp control is one of the most important factors to great beer. Having said that, i did a new batch last saturday and i know that during the first days of fermentation, trmperature can raise ~3 C, 10F or more... I cane out with the idea of hugging my carboy on a wet towel and turn on the fan to see if the temp decreases and have some sort of simple temp control.
Has anyone tried this before? Does it make better beer?
Thanks
Sent from my iPhone using Home Brew