WIMARIPA
Well-Known Member
Using sorbate in unsulifted mead creates nasty flavors.
I have 5 gallons of sweet traditonal mead that has been sulfited and sorbated.
Can I use this to top off other meads out of primary or will the sorbate produce off flavors?
I have 5 gallons of sweet traditonal mead that has been sulfited and sorbated.
Can I use this to top off other meads out of primary or will the sorbate produce off flavors?