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topping off with fruit juice

Thread starter koniowsky717
Start date Mar 27, 2018

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koniowsky717

Active Member

Mar 27, 2018

lets say i want to top off my secondary will fresh juiced blueberrys, and i want my mead to be crystal clear when its done.. should i add more pectic enzyme at this time? ( already added before primary). or would super kleer take care of the haze when i more than likely add it after backsweetening?