Hey guys started my first batch of mead today and my scale for measuring out my Go-Ferm and Fermaid K decided to not work correctly. It measured in ounces and I couldn’t get it to measure in grams. Because of this I was worried that such a small amount of product wouldn’t trip the scale to measure much of anything so I was looking around for conversions of grams into teaspoons based off the weight of water. Well I used the “conversion” and dumped my Go-Ferm in the yeast starter and Fermaid-K in the must. While cleaning up I was looking at the packs and their total weight and feeling how much was left and started to worry that I may have added way to much Go-Ferm and Fermaid-K. I’m not to worried about the Fermaid-K as I was planning to use the TONSA method so I may have just added it all up front. I am worried about the Go-Ferm. Is there such a thing as too much Go-Ferm? Is there a way to fix it if there is such a thing as too much?
making a traditional 1gal batch using 4lbs cotton honey from a friend and lalvin D47.
Thanks for any help/advise!
making a traditional 1gal batch using 4lbs cotton honey from a friend and lalvin D47.
Thanks for any help/advise!