JensenBrew
Member
I just built a keezer. Right now I'm just doing commercial kegs as my home brewing is on hold with a couple of little kids. I started with a Goose Island Harvest and a Blue Moon for the wife. 10 ft of beer line and PSI around 10. No issues just a little extra foam on the first pour. Last week I picked up an Ayinger Oktoberfest. Got it tapped and tons of foam. So I reduced the PSI down to about 6 and waited a day. Still too much foam. It does dissipate after a bit but its frustrating. Any ideas?