I think I added too much cinnamon to my brew. I made an Allagash Belgian Wit clone out of Sam Calighones book Extreme Brewing.
We added 11g of Cinnamon sticks for 5 minutes at the end of the boil. Now there is a slight "bitter bite" and I think it's the cinnamon. It's not terrible, but it's noticable. Is there anything I can do to counteract that, like adding some sweetness to it?
Local homebrew store told me to just add sugar in the secondary, but I don't think I like that idea.
We added 11g of Cinnamon sticks for 5 minutes at the end of the boil. Now there is a slight "bitter bite" and I think it's the cinnamon. It's not terrible, but it's noticable. Is there anything I can do to counteract that, like adding some sweetness to it?
Local homebrew store told me to just add sugar in the secondary, but I don't think I like that idea.