too long in secondary?

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bjscguard32

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Feb 19, 2010
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santa cruz
I racked an amber ale into the secondary after about 12-13 days in the primary and havent gotten around to bottling yet. It's been in the secondary for probably 5 weeks maybe a little longer. Is there any downside for it being in the secondary this long? I plan on bottling tomarrow. Thanks
 
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