Too late for Irish Moss?

[puttster]

I just pitched the yeast and realized that once again I forgot to add the Irish Moss. The beer is quite cloudy.
So I put some IM in a cup of water and set it to boil, figuring to add it to the fermenter tonight, Now I'm wondering - should I just add the liquid, avoiding some extra mess on the bottom? Or maybe not add it at all?

 

[tjosborne]

Just skip it this time. Maybe add gelatin later if you are concerned about clarity.