jburton1103
Member
I'm at a loss and need an expert.
My system temp is set for 37, it's a big keezer and may be around 43 ish realistically.
I've carbed at 25 for a week about a week ago, the keg has been sitting under 10 to 12 psi since.
The beer still seems to pour really fast, fills the glass with half head, but the head dissipates after 2 to 3 minutes, so it doesn't linger. It's not how I'm pouring either, its seems that the first good chunk of every dispense is head, then it clears out mid pour. But I'm still left with a cup of bubbles.
Thoughts? Redirects to Forums already covering this?
Thanks and Cheers.
My system temp is set for 37, it's a big keezer and may be around 43 ish realistically.
I've carbed at 25 for a week about a week ago, the keg has been sitting under 10 to 12 psi since.
The beer still seems to pour really fast, fills the glass with half head, but the head dissipates after 2 to 3 minutes, so it doesn't linger. It's not how I'm pouring either, its seems that the first good chunk of every dispense is head, then it clears out mid pour. But I'm still left with a cup of bubbles.
Thoughts? Redirects to Forums already covering this?
Thanks and Cheers.