Tonight's dinner, with photos!

[Yooper]

As I was sitting in church today, my mind wandered a bit. I came up with "I want pierogies" out of today's sermon. (Sorry Pastor Bob!). Anyway, here is a photo of our dinner:



Home made peirogies; bacon-wrapped venison grilled with baby portobello mushrooms; mixed baby lettuce with viniagrette; and a tannot/merlot wine that I made about two years ago.

Oh, wow- it was great!

Now a bit of a back story! The venison was from our own property that I got with my bow, and the tannot was a kit. The baby greens were fresh from the Dollar Store's one-day outdated produce department. I made the pierogies while watching the Indy/Jets game.

Finished pierogies being fried:


I'm now enjoying an after dinner homebrew of IPA:


What did you have?

 

[llazy_llama]

I had Subway.

<--- Jealous MUCH.

 

[Yooper]

I had Subway.

<--- Jealous MUCH.

Whoa! Where in the HECK have you been?!?!

Me missed you long time!

 

[llazy_llama]

An undisclosed location in Southwest Asia.

But I'll be back home and full time on HBT in a week!

 

[MeatyPortion]

I haven't eaten yet but I'm drinking Krampus lager.

 

[Grimster]

Here's what I had last night...

Ah temp is just right!

But what's inside?

4 pound ribeye, marinaded since Thurs in a mixture of my first ever homebrew, some BBQ sauce, etc (I just grab stuff and chunk it in). Added another bottle of brew during the smoking session to replace the evaporated liquids, ended up with a really thick sauce at the end I wanted to eat all by itself but the ribeye was so dang good! One of the best pieces of meat I've ever eaten.

Had leftovers just now for dinner, sliced some thin, layered it on 2 slices of bread, sliced a tomato and covered the meat, mustard, and srirachi sauce, broiled it in the toaster oven till the maters were soft, put a slice of mozzarella cheese and baked it till teh bread was toasted good, fricking yum.

 

[MeatyPortion]

That looks awesome.

 

[Bassman]

I am so hungry right now!

When I was in church today I wondered if I should have sat on the other side where the cute, possibly crazy, chick sits.

I should have thought of dinner.

 

[Hugh_Jass]

Turkey and all the trimmings here.

Yoop, those look awsome!

Grimster, I've thought about throwing a rib roast in the smoker but I'm afraid I'd f up a 50 dollar piece of meat. Yours looks damn tasty though. Hmmmmmm

 

[Pappers_]

Chili Fest at church - I sort of organized folks. We had four different kinds of chili. One of our seminarians is vegetarian, so I made a crock pot of vegetarian chili - three kinds of beans, a little barley, mushrooms and chipotles (smoked jalapeños).

Thankfully, people brought more desserts than salads . . . .

 

[Pappers_]

I am so hungry right now!

When I was in church today I wondered if I should have sat on the other side where the cute, possibly crazy, chick sits.

The answer is . . . yes

 

[McKBrew]

Was at the grocery store and found some hams for 94 cents a pound. Brought it home, threw it in the roaster and ate for dinner

Also my award winning (well no awards) roasted potatoes. I cut up some regular spuds, a large sweet potato, onion and garlic and roasted in the over. For some reason my wife really likes them (esp with the sweet potato).

No beer tonight. Decided not to have any today.

 

[gratus fermentatio]

I had carrot/butternut squash/cashew/ginger/coconut soup with kalamata olive bread & Bobo's robust porter. It was tasty. Regards, GF.

 

[SpanishCastleAle]

Made my first attempt at Karaage (Japanese Fried Chicken) with Tempura vegetables (just yellow squash and onions) with a Ginger Tentsuyu (tempura dipping sauce). Ate the leftovers before bed.

 

[user 22118]

Ironic that you made Pierogis, I just made up Piroshkis the other day and SWMBO and I ate like peasants for the evening. Very delicious! No pictures sadly, but here is one for you. Osso Bucco the other night.

 

[boo boo]

Turkey and all the trimmings here.

Me too.
I did skip church and made an APA instead.....

 

[BenS]

Why did I never think to fry my pierogis with onions?!! That looks great yooper. Seems like not many people make them from scratch anymore either.

 

[Yooper]

Why did I never think to fry my pierogis with onions?!! That looks great yooper. Seems like not many people make them from scratch anymore either.

No, I don't think too many people make them from scratch any more. I did because we cant' even get them frozen where we live, and I love my Polish comfort food.

Tonight, Bob cooked. He made a green curry with shrimp. When he put it on the table, he said, "Don't you want to take a picture for your forum?". So, here it is:


It was great! It was very spicy hot this time, and we served it with a chilled white wine- apple 2008.

 

[SpanishCastleAle]

No, I don't think too many people make them from scratch any more. I did because we cant' even get them frozen where we live, and I love my Polish comfort food.

Tonight, Bob cooked. He made a green curry with shrimp. When he put it on the table, he said, "Don't you want to take a picture for your forum?". So, here it is:

View attachment 14474
It was great! It was very spicy hot this time, and we served it with a chilled white wine- apple 2008.

Sho is purty with all that color!

Oh yea...and green curry with shtrimps...that's about it.

 

[HPDrifter]

No, I don't think too many people make them from scratch any more. I did because we cant' even get them frozen where we live, and I love my Polish comfort food.

Tonight, Bob cooked. He made a green curry with shrimp. When he put it on the table, he said, "Don't you want to take a picture for your forum?". So, here it is:

View attachment 14474
It was great! It was very spicy hot this time, and we served it with a chilled white wine- apple 2008.

Mmmmm, LOVE the Shrimp!

Spicier the better....