5 lb pork butt has been on for an hour, ribs and chicken going on 15 minutes, mostly cherry wood but some hickory in there too. And cheap American lagers all afternoon at the pool! Will post pics later....
For a summertime afternoon session, watching the kids at the pool and cooking all day, I figured I'm better off with the light beers, dont worry I'm still a craft beer supporter, but there are times and places for everything