kev7555
Active Member
Hello all! Got a message from the forum saying I haven't logged in for a while (probably mechanically generated) so here I am.
Today the Rat City Brewery is fully engaged in a batch of "Old Rodent" barleywine style ale. Basically it's a clone of Great Divide's "Old Ruffian". Close to 50lbs of pale ale malt, a lb of victory, lb of flaked wheat and 1 1/2 lbs crystal 40.
Shooting for strike temp of about 149-150F and mashing for 90 minutes, boiling for 90 minutes as well.
Bittering with lots of magnum and finishing with fresh hops (Chinook and Centennial) right off my hop vines in the yard.
Hot liquor is just about up to temp so I am outta here...report back on starting gravity later...
-Kev
Today the Rat City Brewery is fully engaged in a batch of "Old Rodent" barleywine style ale. Basically it's a clone of Great Divide's "Old Ruffian". Close to 50lbs of pale ale malt, a lb of victory, lb of flaked wheat and 1 1/2 lbs crystal 40.
Shooting for strike temp of about 149-150F and mashing for 90 minutes, boiling for 90 minutes as well.
Bittering with lots of magnum and finishing with fresh hops (Chinook and Centennial) right off my hop vines in the yard.
Hot liquor is just about up to temp so I am outta here...report back on starting gravity later...
-Kev