juagula
Member
Added By: Anonymous
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 16 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan GL
Original Gravity: 1.058 Final Gravity: 1.014 ABV (standard): 5.77% IBU (tinseth): 6.14 SRM (morey): 8.11
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Wheat Malt 37 2 43.5%
0.8 kg German - Pale Ale 39 2.3 23.2%
0.3 kg German - Munich Dark 37 15.5 8.7%
0.7 kg German - Vienna 37 4 20.3%
0.15 kg American - Special Roast 33 50 4.3%
3.45 kg Total
Hops
Amount Variety Type AA Use Time IBU
5 g Hallertau Hersbrucker Pellet 4 Boil 60 min 3.61
5 g Hallertau Hersbrucker Leaf/Whole 4 Boil 30 min 2.53
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Opinions on this please? I am trying to modify a weissen to have some toasted flavor. I do not want a Dunkel.
Thanks!
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 16 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan GL
Original Gravity: 1.058 Final Gravity: 1.014 ABV (standard): 5.77% IBU (tinseth): 6.14 SRM (morey): 8.11
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg German - Wheat Malt 37 2 43.5%
0.8 kg German - Pale Ale 39 2.3 23.2%
0.3 kg German - Munich Dark 37 15.5 8.7%
0.7 kg German - Vienna 37 4 20.3%
0.15 kg American - Special Roast 33 50 4.3%
3.45 kg Total
Hops
Amount Variety Type AA Use Time IBU
5 g Hallertau Hersbrucker Pellet 4 Boil 60 min 3.61
5 g Hallertau Hersbrucker Leaf/Whole 4 Boil 30 min 2.53
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Opinions on this please? I am trying to modify a weissen to have some toasted flavor. I do not want a Dunkel.
Thanks!
