ChefDougAU
Well-Known Member
I'm brewing my first all grain batch today... there is a lot of foam on the top of the boil. The chef in me wants to remove it as I would with a pot of soup or stock... Is this ok? Necessary?
I'm brewing my first all grain batch today... there is a lot of foam on the top of the boil. The chef in me wants to remove it as I would with a pot of soup or stock... Is this ok? Necessary?
Why would you do it with a pot of soup?