My IPA concoction has fermented for 3 weeks in the primary. Last night I transferred it to a secondary and added some hop pellets in hopes to add some flavor/aroma over the next week and then move to bottling. Im a bit worried now though because I lost some beer during a blowoff early in the fermentation. As you can see in the picture below I have a good amount of space in the top of the carboy. Should I cut my losses and get this bottled now to avoid any aeration, or do you think its safe to leave for another 5 days? This is my first 5 gallon brew, I'll just be happy if its drinkable.