slym2none
"Lazy extract brewer."
You cannot ferment Notty at 65f.
That's your problem.
My first two batches using Nottingham were fermented at 66-68° F wort temps. They came out fine.
I don't think that's his problem, IOW.
You cannot ferment Notty at 65f.
That's your problem.
The guy said 'amongst'. Don't trust anyone who says amongst. Even if english is a second or third language.