Man-O-Leisure
Well-Known Member
Kinda 2 questions in one, but reading a bunch or recipes and info about brewing, i am totally unclear on whether or not the MASH is done over heat or not?
I mean, i see some people use coolers as MT so thats obviously not over heat, then others use stainless steel pots, which i assume are over heat?
Obviously the heat of the water will drop with the adding of the grains, and over the 60 minutes or so mash in, so are you all doing the mash over heat at say a low temp or something?
Also, other question, i am still i n the collecting or building of my system phase, for ease of brewing and also saving of money, what works out best/cheapest, gas or electric?
I mean, i see some people use coolers as MT so thats obviously not over heat, then others use stainless steel pots, which i assume are over heat?
Obviously the heat of the water will drop with the adding of the grains, and over the 60 minutes or so mash in, so are you all doing the mash over heat at say a low temp or something?
Also, other question, i am still i n the collecting or building of my system phase, for ease of brewing and also saving of money, what works out best/cheapest, gas or electric?