I have made a couple of brews recently using a coopers wheat beer kit. the way i have done it is to pour the coopers tin into my fermentor and then to add my hot malt/sugar mixture.
my question is about boiling the malt be it lme or dme. the way i have done it so far is to boil a pot with about half a gallon of water, take it off the heat and then add my malt and mix well away from heat. am i doing this wrong? should i boil my malt for a while before i add in with the rest of the stuff to make the wort. the results i have had so far have been ok but i just keep seeing refrences to boil time in extract brewing and need a bit more clarity.
my question is about boiling the malt be it lme or dme. the way i have done it so far is to boil a pot with about half a gallon of water, take it off the heat and then add my malt and mix well away from heat. am i doing this wrong? should i boil my malt for a while before i add in with the rest of the stuff to make the wort. the results i have had so far have been ok but i just keep seeing refrences to boil time in extract brewing and need a bit more clarity.