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brewfrog

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Oct 4, 2017
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Munich malt tastes like honey smacks cereal ,you can use the cereal to imitate munich ,however
put it in coffee filter and tie it with string.

its used to sweeten bitter or strong flavors with tastes of almond and sugar.

wheat or bavarian wheat are not the same,almost the same,putting too much can cause beer to squirt everywhere.wheat is good for the fermentation process.

priming sugar that tastes like white sweet tarts candy is.its real sugar but put twice as much!
 
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If your significant other has a yeast infection, you should not substitute that for a White Labs vial of beer yeast.

Even if you tie it up in a coffee filter, tied with anything.
 
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