time to play the "can you name this style by the pictures" game.

[DisturbdChemist]

Cool, I need to make some friends in the beer world lol

Nops not a cascade dark

 

[jfrank85]

Darker than average Porter?

 

[DisturbdChemist]

Actually its not black. hard to tell in the picture

 

[Reno_eNVy]

Irish Red?

 

[DisturbdChemist]

Nope

 

[stamandster]

Robust Porter

 

[0202]

Schwarzbier?

 

[DisturbdChemist]

its not a robust porter nor schwarzbier

 

[gavball6]

Dunkelweizen?

 

[Reno_eNVy]

Nut Brown?

 

[bottlebomber]

A Schilling. 80.

 

[DisturbdChemist]

No to all but the nut brown is in the right direction

Hint: There is no wheat in the recipe though something is added to give texture but that's not too important

 

[Reno_eNVy]

English Mild?

 

[DisturbdChemist]

English Mild?

You got it.

It's my oated English mild which i'm refering to it by imperial mild because it's 4.3%. kinda got away from me but it is delicious.

Your up!

 

[Reno_eNVy]

Anybody new or with a good one want to take over? If not I'll go ahead.

 

[jfrank85]

I'll take that offer Reno.



Hits srm @ about 10. Looks dark from shading and camera. Good luck

 

[gavball6]

Belgian Pale Ale?

 

[jfrank85]

Wow, off and running are we? Very close but no.

 

[DisturbdChemist]

White IPA

 

[flushdrew42]

Rye IPA

 

[stamandster]

English Special Bitter

 

[jfrank85]

Belgian Pale Ale?

Closest guess yet.

 

[bryanjints]

Belgian Trippel.

 

[jfrank85]

Not touched by monks.

 

[gavball6]

Witbier?

 

[jfrank85]

What's Belgian but not monk? 10 srm 28 IBU 5.7% ABV FG: 1.010. Come on guys, I'm practically giving it away. Garret Oliver described this style as his favorite to pair with.

 

[bryanjints]

Saison.

 

[jfrank85]

Saison.

There it is!

 

[bryanjints]

Unfortunately I am enjoying some pale ale a little too much right now and not getting a pic posted till tomorrow evening so if someone else wants to post a pic I won't be mad.

 

[dpatrickv]

I suppose I'll get the game rolling again...

[/IMG]