flushdrew42
Well-Known Member
Oatmeal Stout
mcbethenstein said:Does no one read clues and then double check BJCP?
Chocolate stout
barrooze said:I guess I'll go real std. ###REDACTED###
Edit: Not cool. He edited his initial post after several guesses. Next time you're giving clues, just create a new post!
My new guess will be rosemary stout. Why the hell not?
I did say chocolate milk stout... I made one a while ago and it didn't turn out, so that was my first thought.
What? I didn't edit anything. You need to cut down on the alcohol it's impairing your judgement.
Well considering the only thing you've told us is it's in 21A I'm not surprised nobody has the base yet. It's one of the most broad categories.
NineMilBill said:Under-underlying style?
Ale.
mcbethenstein said:It was a milk stout with light chocolate malt & ghiradelli cocoa powder... In an attempt to make it like a whoppers candy, I used carnation malted milk powder too. It tasted great going into the fermenter, but fermented too high and got estery and maybe infected too. I'm not sure. I have yet to dump the bottles.
I'm going to win you out and say that the underlying style is beer.
Matter.
mcbethenstein said:Rye-maibock
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