bottlebomber
Well-Known Member
mlg5039 said:Wheat wine?
The ice cold glass is hazy, the beer is crystal clear
mlg5039 said:Wheat wine?
emjay said:Belgian Golden Strong (my original guess before switching to saison )
Sure you can get their yeast... WLP570 (Belgian Golden Ale) and Wyeast 1388 (Belgian Strong Ale).
LVBen said:Is that THEIR yeast? Or are they the closest strains available to the homebrewer?
Huh... id heard that Duvels yeast strain was closely guarded, and that they bottle condition with a different strain than what they ferment with. I did use the 570, however I gave the beer my usual belgian treatment of starting and holding fermentation at 60 degrees for 2 days, then letting it go into the upper 70s, and just that alone can have a huge impact on flavor. If I had to guess id say Duvel ferments in the 60s just because its more of a restrained earthy flavor, not so much a frontal banana clove beatdown
bottlebomber said:Barleywine
Germelli1 said:Dopplebock
Noticeable alcohol taste is pretty much a given with the style.
There we go!
The hilarious part is I had declared you winner a while back, for all of 5 seconds. When I submitted that post, you had already changed your answer, and so I quickly edited it
FromZwolle said:lame clue. you don't need to explain it, i get the clue. i had a good idea that doppel was the beer after this and the monk clue. i guessed something else because i didn't like your clues. there, take that!
Quite cryin on his shoes and post a beer
FromZwolle said:i would if i were the winner.
Germelli, Zwolle, same thing
There we go!
The hilarious part is I had declared you winner a while back, for all of 5 seconds. When I submitted that post, you had already changed your answer, and so I quickly edited it
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