time to play the "can you name this style by the pictures" game.

[TheMadKing]

Ipa?

 

[MedicMang]

Blonde

 

[TooDogly]

nope and nope. this was a recipe recently featured on The HomeBrewTalk Top Homebrew Recipes thread.

 

[hanuswalrus]

Blue Balls Belgian Wit

 

[MrFeltimo]

. Belgian Trippel
Dragonmead Final Absolution

 

[TooDogly]

Nopenope

nope and nope. this was a recipe recently featured on The HomeBrewTalk Top Homebrew Recipes thread.

I was referring to the top homebrew recipes by style, not the top 100.

 

[TooDogly]

Anyway, I brewed it recently and have been drinking it in the summer heat, very refreshing.

 

[MedicMang]

So I guess I'm confused. Homebrew from one of the top 100 recipes? Or commercial style of one of the recipes.

Zombie dust.

 

[TooDogly]

Not the top 100. The top recipes by style. Here's the links: https://www.homebrewtalk.com/homebrewtalk-top-recipes-part-1.html
https://www.homebrewtalk.com/homebrewtalk-top-homebrew-recipes-part-2.html
https://www.homebrewtalk.com/homebrewtalk-top-homebrew-recipes-3.html

This is my homebrew, not a commercial beer. I'm just looking for the style here.

You may guess again now that you know what i was talking about.

 

[MrFeltimo]

Pale ale?

 

[BarleyLegal]

Saison?

 

[TooDogly]

Not those either, you're running out of pale-colored beverages!

Hint: it's in part three

 

[BarleyLegal]

Graff

 

[TooDogly]

Graff

That's the one! Yes, I know it's not technically beer, but this brew has a pretty strong malt and hop presence and tastes almost like apple beer. Which, of course, it is. :fro:

Next time I'm gonna dry hop the heck out of a batch, and use C60 instead.

Make a mini mash for the grain by heating 1.5 gal strike water to 170F and mash for 45 min (I used BIAB). Then boil for 30 min, adding the hops with 20min left. Cool the wort then rack onto 4 gal apple juice.

1.054 OG
1.008 FG
8 IBU
8 SRM
6.1% ABV

3.5 lb 2-Row
0.5 lb Caramel/Crystal 120L
1.0 oz Torrified Wheat
0.5 oz Cascade pellets (8.5%AA) 20 min
4 gal. Apple Juice
Safale US-05

 

[BarleyLegal]

Sounds pretty good. I might give that recipe a try.
OK, I'm new to posting on here, so let me know if you can't see the pic.

 

[hanuswalrus]

Ipa

 

[drainbamage]

Amber ale

 

[BarleyLegal]

nope and nope

 

[hanuswalrus]

Barley wine

 

[drainbamage]

Esb

 

[MedicMang]

Pumpkin beer

 

[TheMadKing]

Altbier

 

[BarleyLegal]

Nope. I'll give a hint. Low carbonation is typical of the style.

 

[Paps]

Celtic red

 

[hanuswalrus]

Flanders?

 

[MrFeltimo]

Boddingtons, pub ale?

 

[MedicMang]

Mild

 

[TheMadKing]

Scotch Strong Ale?

 

[BarleyLegal]

I was looking for the style, but I'm going to give it to MrFeltimo for the Boddingtons guess, since it is a commercial example of the correct style. It's a Standard/Ordinary Bitter. I went over my target OG, so technically it's more of a Special/Best/Premium Bitter, which I also would have accepted.
Sorry MedicMang, I would have accepted mild as well.

 

[MrFeltimo]

Yay!
Will post soon.