time to play the "can you name this style by the pictures" game.

[DisturbdChemist]

Dubbel

 

[jpr0930]

Scotch Ale

 

[dogbar]

First guess closer.

Only a homebrewer is going to get to this.

 

[chocotaco]

Flanders red

 

[thood6]

Oud bruin

 

[dogbar]

Not sour.

 

[TCGoose]

Biere de garde

 

[beargrylls]

quadruple

 

[thood6]

Belgian strong dark ale

 

[dogbar]

I've never understood the distinction between those last two.

You're both:

1.042 / 1.108
drop the ones
42 / 108

=

38.9% correct.

 

[Chamuco]

It's an American wild ale.

 

[thood6]

It's an American wild ale.

Those seem sour to me. I'm stumped.

 

[Beernip]

I've never understood the distinction between those last two.

You're both:

1.042 / 1.108
drop the ones
42 / 108

=

38.9% correct.

No, 8.6%

ABV = (og – fg) * 131
ABV = (1.108-1.042) * 131 = 8.6%

barleywine?

 

[dogbar]

Current hints:

• I worried it would be thin and possibly tannic.
• Yeast > hops.
• Dubbel closer than Scotch Ale.
• Not sour.
• 1.042 OG, 1.108 matters too.
• Belgian strong dark ale and Quadrupel are both 38.9% correct (assuming they're the same thing)

New hint:

http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html

 

[TCGoose]

Partiglye. Seconds runnings of a quad, so it's a single???

 

[dogbar]

Partiglye. Seconds runnings of a quad, so it's a single???

Ding ding.

 

[TCGoose]

Style + adjunct

 

[chocotaco]

Coconut porter

 

[Dave37]

Vanilla bean stout

Vanilla beam stout

 

[TCGoose]

Nope

 

[thatjonguy]

Chocolate milk stout

 

[TCGoose]

Chocolate milk stout

I'm gonna it to you, just a plain milk stout, lactose being the adjunct.

 

[thatjonguy]

I'm gonna it to you, just a plain milk stout, lactose being the adjunct.

Sweet! Nitro milk stout was the first thing that came to mind when I saw that photo. I actually grabbed one out of the fridge two minutes ago.

Prost!

And I will post one up in a little bit.

 

[thatjonguy]

Had family in town that I only see every 3 to 4 years, so I am kind of behind. But here is the next beer.

 

[Dave37]

Bavarian wheat

 

[thood6]

Saison

 

[thatjonguy]

The pictured beer comes in at 4% ABV.

 

[CreamyGoodness]

Smoked Wheat

 

[Beernip]

Wit

 

[Dave37]

Kolsch